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#1
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2 bright red bigboy fresh chopped tomatoes (Cucumbers if in season)
3/4 Texas A&M sweet onion, chopped 4 tbsp fresh cilantro, chopped 1 Cup fresh jalapeño's and habenero chilies, chopped 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp granulate sugar 3 tbsp paul newmans balsimic vinegar 2 tbsp of lime juice White corn chips A huge picture of frozen lime margritas. Mix all ingredients thoroughly. Serve immediately.. Joe |
#2
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Joe,
You should try it with a PITCHER of cold Margaritas. Works on on the heat in your mouth better http://community.webtv.net/tassail/ThomPage http://community.webtv.net/tassail/Pneuma |
#3
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![]() "Joe" wrote in message ups.com... A huge picture of frozen lime margritas. That's the trouble with you guys down there. Visuals are no substitute for the real thing. Max |
#4
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I'd rather have a pitcher of it than a picture... :-)
-- "j" ganz @@ www.sailnow.com "Joe" wrote in message ups.com... 2 bright red bigboy fresh chopped tomatoes (Cucumbers if in season) 3/4 Texas A&M sweet onion, chopped 4 tbsp fresh cilantro, chopped 1 Cup fresh jalapeño's and habenero chilies, chopped 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp granulate sugar 3 tbsp paul newmans balsimic vinegar 2 tbsp of lime juice White corn chips A huge picture of frozen lime margritas. Mix all ingredients thoroughly. Serve immediately.. Joe |
#5
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jeeeeeze one little katytype .
Joe |
#6
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Heheheh... it's an important subject!
-- "j" ganz @@ www.sailnow.com "Joe" wrote in message oups.com... jeeeeeze one little katytype . Joe |