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#1
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Where are all the Canooks?
Like eating a piece of rubber with batter.
Scotty wrote: Conch fritters in the Keys, YuM ! Scotty "Capt. JG" wrote in message ... Like abalone? I've never done conch myself. -- "j" ganz @@ www.sailnow.com "Joe" wrote in message oups.com... It's not bad with butter and garlic, if you know how to tenderize it. Joe |
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#2
posted to alt.sailing.asa
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Where are all the Canooks?
Obviously, you're no gourmet.
-- "j" ganz @@ www.sailnow.com "Dry" wrote in message ... Like eating a piece of rubber with batter. Scotty wrote: Conch fritters in the Keys, YuM ! Scotty "Capt. JG" wrote in message ... Like abalone? I've never done conch myself. -- "j" ganz @@ www.sailnow.com "Joe" wrote in message oups.com... It's not bad with butter and garlic, if you know how to tenderize it. Joe |
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#3
posted to alt.sailing.asa
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Where are all the Canooks?
Knot if they're made right.
Scotty "Dry" wrote in message ... Like eating a piece of rubber with batter. Scotty wrote: Conch fritters in the Keys, YuM ! Scotty "Capt. JG" wrote in message ... Like abalone? I've never done conch myself. -- "j" ganz @@ www.sailnow.com "Joe" wrote in message oups.com... It's not bad with butter and garlic, if you know how to tenderize it. Joe |
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