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#1
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Conch fritters in the Keys, YuM !
Scotty "Capt. JG" wrote in message ... Like abalone? I've never done conch myself. -- "j" ganz @@ www.sailnow.com "Joe" wrote in message oups.com... It's not bad with butter and garlic, if you know how to tenderize it. Joe |
#2
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Scotty wrote:
Conch fritters in the Keys, YuM ! Scotty "Capt. JG" wrote in message ... Like abalone? I've never done conch myself. -- "j" ganz @@ www.sailnow.com "Joe" wrote in message groups.com... It's not bad with butter and garlic, if you know how to tenderize it. Joe I'm guessing by the responses that none of you did go sailing. Too much bickering on the web. Sad. |
#3
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I go sailing most everyday Gaz.
I have a 13 ft La Brisa, will take her out tonight to anchor and watch the fireworks. Are you going sailing tonight? Joe |
#4
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Joe wrote:
I go sailing most everyday Gaz. I have a 13 ft La Brisa, will take her out tonight to anchor and watch the fireworks. Are you going sailing tonight? Joe I hope to. They will have some fireworks here as well but the forecast is for 35 knots of wind. |
#5
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?? We're talking about food.
-- "j" ganz @@ www.sailnow.com "Gary" wrote in message news:XZxtf.225351$Gd6.10666@pd7tw3no... Scotty wrote: Conch fritters in the Keys, YuM ! Scotty "Capt. JG" wrote in message ... Like abalone? I've never done conch myself. -- "j" ganz @@ www.sailnow.com "Joe" wrote in message egroups.com... It's not bad with butter and garlic, if you know how to tenderize it. Joe I'm guessing by the responses that none of you did go sailing. Too much bickering on the web. Sad. |
#6
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![]() "Gary" wrote in I'm guessing by the responses that none of you did go sailing. Too much bickering on the web. Gary, look out your window, it's Winter. Duh! SV |
#7
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Like eating a piece of rubber with batter.
Scotty wrote: Conch fritters in the Keys, YuM ! Scotty "Capt. JG" wrote in message ... Like abalone? I've never done conch myself. -- "j" ganz @@ www.sailnow.com "Joe" wrote in message oups.com... It's not bad with butter and garlic, if you know how to tenderize it. Joe |
#8
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Obviously, you're no gourmet.
-- "j" ganz @@ www.sailnow.com "Dry" wrote in message ... Like eating a piece of rubber with batter. Scotty wrote: Conch fritters in the Keys, YuM ! Scotty "Capt. JG" wrote in message ... Like abalone? I've never done conch myself. -- "j" ganz @@ www.sailnow.com "Joe" wrote in message oups.com... It's not bad with butter and garlic, if you know how to tenderize it. Joe |
#9
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Knot if they're made right.
Scotty "Dry" wrote in message ... Like eating a piece of rubber with batter. Scotty wrote: Conch fritters in the Keys, YuM ! Scotty "Capt. JG" wrote in message ... Like abalone? I've never done conch myself. -- "j" ganz @@ www.sailnow.com "Joe" wrote in message oups.com... It's not bad with butter and garlic, if you know how to tenderize it. Joe |