Yeah.... I hear that..... I wouldn't eat any Canadian beef unless I know
the farmer and the cow!

I got 4, 30lb slabs of home cured Bacon coming from Sweetland in
Lunenburg... a buddy of mine cures them.

I put half a pig and a quarter of a cow into the freezer this year. Both the
pigs and cow were "finished off" with a bin of carrots, apples and corn. Man
oh Man... it really produced some tender sweet tasting meat. I traded a
pair of prime young Plymouth Barred Rocks [ Rooster & Hen] for a half dozen
meat birds as well. They averaged about 8lbs a bird. Next year I'm getting a
couple of turkeys... Royal Palms....

CM


"Scott Vernon" wrote in message
...
All my beef comes from outback. Plowville grade A-1.

Scotty

"Overproof" wrote in message
news:9rfDd.53154$dv1.47690@edtnps89...

"Scott Vernon" wrote in message
...

"Overproof" wrote
We totally ignore them and eventually they will get bored and go
away.

as do most who visit Canaduh.

Exactly... just make it a quick visit and leave all your cash...
Thanx!...
Bye!

BTW - better check your beef, your president just allowed our cows
into the
USA. Look here's a link to verify if the cow is mad or not.
http://tinylink.com/?OR4VsA89Sl

CM