| Home |
| Search |
| Today's Posts |
|
|
|
#1
|
|||
|
|||
But not the Buckmaster SURVIVAL knife...
Cheers katysails wrote: Everyone around here has a Buckmaster. They are what they are...a gutting knife for dressing out a deer in the field...whoopdee....they work ok on rabbits, too.... "Nav" wrote in message ... If this in intended for actual outdoor & potential survival use, then I don't understand the design. It was designed to combat the Sasquatch. Normal knives are useless because the thick hide of the BigFoot allows little penetration and they just pull the blades out. However the Buckmaster has those two backwards pointing spikes which both provide maximum aerodynamics on a throw and maximum retention just like the barbs on a fish hook Once the knife has been thrown it is a simply matter to tie it to a tree (note the eyelet on the pommell - see they thought of everything), and then run around the Sasquatch in circles screaming "Your mother was wildebeast" until it tires out, then proceed to fame and fortune. It is also featured in "Rambo VII - Girls Gone Wild" where John Rambo has to invade Oktoberfest to rescue the Bush girls Barbara and Jenna who have gone MIA. Rambo faces off against his deadliest foe yet "The Krazy Kanuck" who matches John's mighty dual beer opener knife with a popeye-like guinness can bursting technique. -Cliff Bwhahahhahahaha. I love that knife! Cheers Nav wrote: Hey CM This what avid knife collectors say about your knife. I warn you, you will need morre viagra after reading it. http://www.bladeforums.com/forums/ar...x.php/t-292013 "If my memory serves, the SEALs were looking for a new official knife back in the 80s and this was Buck's entry. I think the spikes were intended to serve as an anchor as well. Buck didn't win the contract. I have to admit that this knife does apeal to me on a certain level. I loved the first Rambo movie as a kid and wanted a knife like his. Now I don't know what I'd do with one other than sit it on a shelf. Its not realy a practicle design for whittling, food prep, or anything else I use a knife for. I probaly will break down and get a large hollow handled knife one of these days; just not this one. Too much money." "I had one of these knives back in the day, at least 10 years ago. I spent like 2 weeks alounce on it. I was very disapointed. It looks like a joke knife to me. The handle fell off my old one if i remember right." Bwhahhahahahahhaha Now tell me again about my filleting knife? Cheers Overproof wrote: "Nav" wrote in message You didn't answer my question, does it fool the girls? I'm sure you knife is not harder at the edge than my filleting knife. I know it is not as long as my carving knife. It's not as strong as my diving knife. But I don't keed a replica military knife to make me better about anything. Now, what's your excuse? "replica"????? What are you?... dense as a fence post? You'd best do some research on this before you starting sounding totally retarded! Your "dive knife" is a piece of ****.... your filleting knife is a tackle box reject. You couldn't put a decent edge on a butter knife .... less imagine you could ever achieve the edge honed on my knife! I've had this knife in the depths of the Amazon jungle and 250 feet below the water in the Pacific. It's gutted and butchered more Caribou than you've ever seen.... it's filleted Arctic Char on a remote Island in the Arctic.... it's gotten me out of many a situation. Don't be dissin' my blade you ****ant! Friggin' Nerve of these sheep herders!..... CM |
Hybrid Mode
