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The Cappys Master wrote:

I find lightly scrambled eggs on toast works a treat for my wife.

what, lightly scrambled so they're still runny, and then serve on toast to soak
it up??

DSK

That ain't scrambled, then.

The Cappys Master wrote in message
...
On Mon, 04 Aug 2003 19:24:26 -0400, DSK
wrote:

The Cappys Master wrote:

I find lightly scrambled eggs on toast works a treat for my wife.

what, lightly scrambled so they're still runny, and then serve on
toast to soak
it up??

DSK

Yep, runny yokes.

Oz1...of the 3 twins.
I welcome you to crackerbox palace,We've been expecting you.

We call that " fried, sunny side up, on toast." Or "Gimmie 2, looking at
ya."

The Cappys Master wrote in message
...

Hello?
You place the eggs in a frypan with a few drops of olive oil, fry
until the whites are solid then break the whole lot up with a fork,
sprinkle with chopped parsley and palce onto lightly buttered toast.

Ohhh I see your idea of scrambled is eggs broken into a saucepan then
cooked while stirring until you get an homogenous mess of rubbery
yellow stuff.

On Mon, 04 Aug 2003 23:50:18 GMT, "Glorieta"
wrote:

That ain't scrambled, then.

The Cappys Master wrote in message
.. .
On Mon, 04 Aug 2003 19:24:26 -0400, DSK

wrote:

The Cappys Master wrote:

I find lightly scrambled eggs on toast works a treat for my
wife.

what, lightly scrambled so they're still runny, and then serve on
toast to soak
it up??

DSK

Yep, runny yokes.

Oz1...of the 3 twins.
I welcome you to crackerbox palace,We've been expecting you.

Oz1...of the 3 twins.
I welcome you to crackerbox palace,We've been expecting you.

Depends on what part of the county you are from. Here order scrambled
and you're liable to get anything from stir fried eggs to a plain
omelets.

The Cappys Master wrote in message
...
Hmmm any restaurant that served me eggs sunny side up that looked like
that would get em back real fast!
Sunny side up means fried, whole and NOT flipped over doesn't it?

On Tue, 05 Aug 2003 00:06:14 GMT, "jlrogers"
wrote:

We call that " fried, sunny side up, on toast." Or "Gimmie 2, looking
at
ya."

The Cappys Master wrote in message
.. .

Hello?
You place the eggs in a frypan with a few drops of olive oil, fry
until the whites are solid then break the whole lot up with a fork,
sprinkle with chopped parsley and palce onto lightly buttered
toast.

Ohhh I see your idea of scrambled is eggs broken into a saucepan
then
cooked while stirring until you get an homogenous mess of rubbery
yellow stuff.

On Mon, 04 Aug 2003 23:50:18 GMT, "Glorieta"
wrote:

That ain't scrambled, then.

The Cappys Master wrote in message
.. .
On Mon, 04 Aug 2003 19:24:26 -0400, DSK

wrote:

The Cappys Master wrote:

I find lightly scrambled eggs on toast works a treat for my
wife.

what, lightly scrambled so they're still runny, and then serve
on
toast to soak
it up??

DSK

Yep, runny yokes.

Oz1...of the 3 twins.
I welcome you to crackerbox palace,We've been expecting you.

Oz1...of the 3 twins.
I welcome you to crackerbox palace,We've been expecting you.

Oz1...of the 3 twins.
I welcome you to crackerbox palace,We've been expecting you.

Sunny side up means fried, whole and NOT flipped over doesn't it?

Correcct...and sunny side up is usually runny....solid yolks...yuck...might
as well eat hard boiled...I like mixing grape jam in them....

--
katysails
s/v Chanteuse
Kirie Elite 32
http://katysails.tripod.com

"Women and cats will do as they please, and men and dogs should relax
and get used to the idea." - Robert A. Heinlein

The Cappys Master wrote in message

You place the eggs in a frypan with a few drops of olive oil, fry
until the whites are solid then break the whole lot up with a fork,
sprinkle with chopped parsley and palce onto lightly buttered toast.

Great with chopped up bacon (pre-cooked).

Ohhh I see your idea of scrambled is eggs broken into a saucepan then
cooked while stirring until you get an homogenous mess of rubbery
yellow stuff.

That's overdone scrambled egg. The proper stuff is more creamy than rubbery.
Melt butter in pan, whisk eggs with a little milk and add to pan. Stir
constantly with a wooden spoon until consistency is smooth. Some grated
cheddar through the mix is lovely.

--
Wally
I demand rigidly-defined areas of uncertainty!
www.art-gallery.myby.co.uk

Grape Jam on eggs? I don't think so, sorta like apple sauce on
Pork...who was the idiot who thought of that one!

I like apple sauce on pork...and cranberries on turkey and chicken...It was
the Brit's and the German's who started putting fruit on meat...theiry was
it would cover up the bad rotteness of it....

--
katysails
s/v Chanteuse
Kirie Elite 32
http://katysails.tripod.com

"Women and cats will do as they please, and men and dogs should relax
and get used to the idea." - Robert A. Heinlein

Anybody ?

Queezy meets weezy and pretend to sail.

Nope. Just you and your reefed sail for sea legs and wrist bands!

Bwahahaha!

Tad, they don't put 'coke' in it anymore.

Scotty

"Flying Tadpole" wrote in message
...

anonymous wrote:

Keep some soda crackers handy for
those afflicted.

Flat Coca-Cola.

--
Flying Tadpole

-------------------------
Learn what lies below the waves of cyberspace!
http://www.internetopera.netfirms.com

Pork chops and applesauce!

"katysails" wrote in message
...
Grape Jam on eggs? I don't think so, sorta like apple sauce on
Pork...who was the idiot who thought of that one!

I like apple sauce on pork...and cranberries on turkey and chicken...It
was
the Brit's and the German's who started putting fruit on meat...theiry was
it would cover up the bad rotteness of it....

--
katysails
s/v Chanteuse
Kirie Elite 32
http://katysails.tripod.com

"Women and cats will do as they please, and men and dogs should relax
and get used to the idea." - Robert A. Heinlein