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The_navigator© wrote in message ...
Of course NZ sends Tasmania the crap wines -what would you expect -you can't afford/appreciate fine wines! :-P Heh. Your exchange rate is so low, nobody will buy your wines because they know anything that cheap has to be undrinkable. Mind you some Californian Zinfandel takes the prize for undrinkable. Thought that because it was priced a little dearer than the good but not outstanding Aussie wines we export, it'd be a bit better. Wrong. About equal to a $AUD 4 bottle of local stuff. Most Tasmanian wines are cool varietals and overpriced in comparison to Hunter Valley or South Aus wines. You won't find me defending them even if my neighbour makes some. Thanks for the offer of an achorage but I don't think it's likely that I would go there e.g. I've no intention of doing a S-H and cruising here is much better. Matter of opinion. One of these days I'll get to Bay of Islands, but cruising in NZ - well, what can I say? 2 smallish islands surrounded by not very much at all. Suppose it's easier from here - quite a few people I know have done the Hobart - NZ - Vanuatu - Qld loop, then back down the east coast, or round the top end if they have a lot of time. I can understand why you don't want to S-H your Farr. Bit hard to keep changing headsails by yourself when the boat wants to broach every time you leave the wheel :-) Mooron's crab crusher would be a much better bet for S-H cruising. Peter Wiley |
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