Unfair, Katy, and probably my fault in referring to Sydney Eels
(a 2nd-rate rugby team at Parramatta). It's actually Melbourne
where they eat eels, mercury-laden schoolshark, ray flaps,
dogfish and mouldy tofu, always in batter, and always sold as
"flake". (When in Melbourne, _specify_ the fish you want with
your fish'n'chips, otherwise it'll be "flake".)

FT

katysails wrote:

Son's birthday party, got a house full of teenagers!

Poor you. Did you serve eel? I can never figure how anyone can eat eel....blech....
--
katysails
s/v Chanteuse
Kirie Elite 32
Ad eundum quo nemo ante iit.
http://katysails.tripod.com

"Women and cats will do as they please, and men and dogs should relax
and get used to the idea." - Robert A. Heinlein

(When in Melbourne, _specify_ the fish you want with
your fish'n'chips, otherwise it'll be "flake".)

Generic fish served here with chips is usually cod or haddock...very nice fishies....Don't they know any better in Melbourne?
--
katysails
s/v Chanteuse
Kirie Elite 32
Ad eundum quo nemo ante iit.
http://katysails.tripod.com

"Women and cats will do as they please, and men and dogs should relax
and get used to the idea." - Robert A. Heinlein