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B J Conner
 
Posts: n/a
Default Life in Congo, Part V: What a (long) strange trip its being....

It was a small jest. Riding around in a country where the army and police
are all drinking palm wine and packing AK-47s and decide the law on the
spot is a hell of a lot more dangerous than eating a grub with a little
palm oil.
The main squeeze has us on a healthy diet so it's no palm oil or Chorizo
for us.
I found about the Australia rules when one of my kids brought back some
Mentos from there. We were comparing the ingrediants to some sold here and
there was no palm oil in the ones made for the Australian market. We found
later that the Aussies have a little more common sense than Clarke would
give them credit for.
Most of the stuff I have seen here with palm oil is targeted at the quicky
mart and low income groups, jsut the ones who don't need it and don't read
labels.
I have eaten grubs before. If I had to do it again I would perfect a
microwave reciepe. They were tollable when toasted, but maby wrapped in
bacon and nuked??

"riverman" wrote in message
...

"Mary Malmros" wrote in message
...
"Stan Gula" writes:

"BJ Conner" wrote in message
om...
"leaves with palm oil "
Palm oil is really dangerous, It's not allowed in many countrys

now,
Australian for one.


"riverman" wrote in message
...
Wow, I'd like to know more about that. Too bad, palm oil is quite

tasty.


I would like to see a reference for that too. My bull**** meter got

up
to
75% on that one and I got curious. All I can find is one

environmental
action group recommending a boycott of palm oil products that are

produced

Wrong kind of "dangerous". It's a monstrous clog on the arteries.
In its native form, I believe, it's got quite a bit of saturated
fat, and it frequently shows up in food products in a hydrogenated
form, which is the worst stuff out there. So, it's not bull****,
but nevertheless a really bizarre non sequitur.



Hi Mary: I think I'm finding that the culprit is Palm Kernal Oil, which is
86% saturated fats and contributes to LDLs, whereas Palm Oil (or Palm Nut
Oil) is 50% saturated fats, and does not raise LDLs, and some resources
claim that it even is beneficial to the HDL/LDL ratio. I think what they

use
here for consumption in raw form is Palm Nut Oil, but I could easily be
wrong on this (and will post the appropriate apology to BJ for challenging
his useful and thoughtful statement.

In fact, I'll just do that now. Sorry, BJ; calling your claim bull**** was
pretty insensitive and brash on my part. Looks like theres a lot more to

it
than meets the eye, so thanks for the heads-up. I was WAY too quick on the
draw.

--riverman