"riverman" wrote in message
...
If anything, there might be some first world Food and
Drug conflicts with the sanitation or quality of the product, since it IS
being produced in the heart of the jungle, and transported in all sorts of
marginally sterile containers (lets not even go there). But as for its
inherent danger...not a chance.

IIRC, there was a big thing a few years ago about its cumulative
contribution to high cholesterol through its prevalence in things like
non-dairy coffee creamers. Beyond that, though, I've never heard anything
about it being dangerous (and even that may be wrong.)

..02,
Joe F.