|
posted to rec.boats
|
|
external usenet poster
|
|
First recorded activity by BoatBanter: Feb 2013
Posts: 6,605
|
|
I can see this...
On 1/14/14, 12:21 AM, Tim wrote:
On Monday, January 13, 2014 9:55:02 PM UTC-6, KC wrote:
On 1/13/2014 8:59 PM, wrote:
On Mon, 13 Jan 2014 19:02:09 -0500, KC wrote:
I am assuming they must be quite tastey as "how they are for eating" is
conspicuously left out of most of the reports I am seeing... If they
didn't taste as good as the tiny little shrimp we have now, I think you
would be hearing that...
Tiger shrimp are fairly tasteless.
They are certainly not as good as wild caught Gulf shrimp but most
people have forgotten what they taste like.
Shrimp usually gets buried in stronger flavors anyway.
It is like Tilapia, a bland white puck of protein like substance but
it gets spiced, marinated and grilled or fried so people don't notice.
Too bad they don't taste good...
Scotty I'd say that talapia is like what Greg described. They don't cook or steam or bake well and the only flavor it has is what you put on it,
But the wife likes it.
They're also being sold everywhere...farmed tilapia. Blech.
|