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posted to rec.boats
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First recorded activity by BoatBanter: Dec 2013
Posts: 3,344
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Merry Christmas All !!
On Fri, 27 Dec 2013 11:28:25 -0500, wrote:
On Fri, 27 Dec 2013 10:33:48 -0500, Poco Loco
wrote:
On Thu, 26 Dec 2013 23:20:07 -0500, wrote:
I make spaghetti sauce about 2 gallons at a time. I have some freezer
containers that are just the right amount of sauce for a pound of
pasta so next time is real fast.
I buy the 40oz bottles of Victoria Marinara Sauce from Costco. (Told you I cheated.) Then add my
own spices, garlic, onions, etc, along with hot Italian sausage. Never made spaghetti sauce from
scratch. Too much work. Sprucing up a decent marinara sauce seems to work. Everyone likes it.
I guess I am just old school. I have been making my own red sauces for
50 years. The biggest trick is finding decent Italian sausage for
spaghetti.
I've tried several. This time I tried the Giant brand Hot Italian Sausage. I think it retained the
flavor better than any I've used before.
Want to share your sauce recipe? Does it use canned or fresh tomatoes? If fresh, I'll have to wait
for them to come in season up here. I'm not going to use any green-picked, South American tomatoes.
Hope you're having a great day!
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