BoatBanter.com - View Single Post - So *that* is why those burgers taste like...crap...

Hank©[_3_]

On 9/20/2013 8:02 AM, F.O.A.D. wrote:
On 9/19/13 10:09 PM, wrote:
On Thu, 19 Sep 2013 18:54:26 -0400, "F.O.A.D." wrote:

Hamburger Chef Jamie Oliver Proves
McDonald’s Burgers “Unfit for human consumption”
Back in the olden days Swift was a vendor for McDonalds and they
served real ground beef.
As time went by, quality slipped.
The burgers taste like cardboard.

These days I like BK if I am forced to eat fast food.

Roy Rogers was probably the best. RIP

There are still a few "Roy's" in the DC metro area. There's one in
Solomons, about 20 miles south of here. Very nice "fast food" chicken,"
not gooped up with thick, fatty crust like the Kentucky Fried variety,
and you can still get a decent-looking burger and fix it up the way you
want. We had a big event a few weeks ago...the opening of a BK up in
Dunkirk. It's drawing big crowds.

I'm surprised that someone as health conscious as yourself partakes of
greasy fried foods. Does your doctor ever order chol. and trig. tests
for you? Ask him about it at your next monthly physical.