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Hank©[_3_]

On 7/16/2013 8:31 AM, John H wrote:
On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote:

In article om,
says...

On 7/15/2013 4:13 PM, wrote:
On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer
wrote:

There is a place here that has a genuine pizzaiolo, studied in Italy.
The real deal is hard to find, most pizza in the U.S. is *******ized
anyway.

I agree. American pizza has about as much to do with pizza in Italy as
Taco Bell has to do with real Mexican food.

I had a pizza pie in Italy a few decades ago. If I recall correctly, It
was a pie crust filled with diced tomatoes heated in a brick oven. Yum.
(not)

Then you didn't have a real pizza.

Tell us all about your Italian pizza eating experiences, Harr...er, Kevin.

John (Gun Nut) H.

So far all the reports on *real* Italian pizza haven't been too
flattering. But Loogie disagrees.