BoatBanter.com - View Single Post

Hank©[_3_]

On 7/15/2013 6:33 PM, John H wrote:
On Mon, 15 Jul 2013 17:04:06 -0400, iBoaterer wrote:

In article ,
says...

On Mon, 15 Jul 2013 16:13:09 -0400, wrote:

On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer
wrote:

There is a place here that has a genuine pizzaiolo, studied in Italy.
The real deal is hard to find, most pizza in the U.S. is *******ized
anyway.

I agree. American pizza has about as much to do with pizza in Italy as
Taco Bell has to do with real Mexican food.

Costco has a new pizza out that is superb. Deep dish, lots of cheese and sausage. They're 'loaded'
pizza is as good as I've had anywhere. Of course, I don't live in southern Maryland.

John (Gun Nut) H.

As Greg said, American pizza has about as much to do with pizza in Italy
as Taco Bell has to do with real Mexican food.

I've eaten several pizzas in Italy. None were as good as the Costco pizza. In fact, none came close.

John (Gun Nut) H.

My appetite for *real* Italian pizza went away after my first encounter.
Give me the real American Italian pizza; or even the real Greco American
Italian pizza every time.