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iBoaterer[_3_] iBoaterer[_3_] is offline
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First recorded activity by BoatBanter: Mar 2013
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Default Barbecue Grill Advice - Could Be On Topic

In article ,
says...

On Thu, 27 Jun 2013 13:57:20 -0400, iBoaterer
wrote:

In article ,
says...

On Thu, 27 Jun 2013 08:09:06 -0400, iBoaterer
wrote:


What would make you think that a new bag is more sanitary than a
reusable one?

There is no chicken **** in a plastic bag processing plant.


Chicken **** isn't the only non-sanitary thing in the world.

It is not the only thing but E-coli is the heavy hitter in most food
poisoning.


These plastic bags are made at a high temperature, packaged and
shipped without much human contact at all.


Until the moment they leave the factory.


They stay packed up pretty well until they are taken out to the
register in bundles of 50 or so. The ones in the middle of that pack
will remain about as clean as they were at the factory until it is
exposed at the counter..


And you are sure you won't get one that's on the outside?


There is not much chance for contamination. Once you start throwing
raw meat and unwashed produce in a bag there are all sorts of
opportunities for bacteria growth. There is also the problem that a
cloth bag absorbs water and whatever contaminants making a perfect
breeding ground. These contaminants are also more likely to leach out
into the seats of your car, reinfecting a clean bag.


Sure there is. What was in the truck before it was loaded with bags to
ship?


See above

I did not make this up. Many other people with better credentials than
all of us agree.
It is possible to wash and preserve a reusable bag with a modicum of
cleanliness but that is not what most people will do


Cite?


http://www.uanews.org/story/reusable-grocery-bags-contaminated-e-coli-other-bacteria

There are dozens of other articles that reference this study and the
one at Loma Linda.


This shows that they are cleaner than plastic disposable bags HOW?