On 6/26/2013 10:40 AM, F.O.A.D. wrote:
On 6/26/13 10:31 AM, iBoaterer wrote:
In article ,


I'm not knocking how others cook their turkeys. I just don't see the
problem in roasting one properly so that it tastes delicious.

Gee, it seems that most renowned chefs disagree with you, maybe you
should teach them how to cook properly. Did you notice the
difference in
the before/after weight of each when brining versus not brining?
What do
you think that weight loss occurs from?


You know, I don't really care what "renowned" chefs think. The only one
I watch once in a while is Giada de Laurentiis, and I watch her because
*she* is a dish. I never pay the slightest attention to the dishes she
is cooking.


Giana has a liberal arts degree, of course.
And fake boobs, of course. ;-)