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Barbecue Grill Advice - Could Be On Topic
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John H[_2_]
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Barbecue Grill Advice - Could Be On Topic
On Mon, 24 Jun 2013 13:01:11 -0400, "F.O.A.D." wrote:
On 6/24/13 12:52 PM,
wrote:
On Mon, 24 Jun 2013 11:20:26 -0400, John H
wrote:
The next time my element goes out, I'm buying one of these:
http://www.walmart.com/ip/Aroma-Sing...HP-303/5871070
Cheaper than a new element, and I can put my pan of chips or chunks right on top.
That is what Alton Brown suggests, using a big terra cotta flower pot
for the smoker.
They did a "good eats" show on it. It may be on the food channel web
site.
The only reason I have the Brinkman was because it was free.
Weber has several "smoker" accessories for its gas grills,
including this one:
http://store.weber.com/accessories/category/cook/1435
But I don't have a clue as to what it does for what might be cooking.
Wood chips are inserted and the box is placed next to the flame. The chips smolder from the heat.
John (Gun Nut) H.
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Hope you're having a great day!
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