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Barbecue Grill Advice - Could Be On Topic
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John H[_2_]
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Barbecue Grill Advice - Could Be On Topic
On Sat, 22 Jun 2013 01:17:12 -0400,
wrote:
On Fri, 21 Jun 2013 18:08:17 -0400, John H
wrote:
On Fri, 21 Jun 2013 17:30:45 -0400, JustWaitAFrekinMinute wrote:
Ooooops. it's white oak that makes it sour... **** oak we call it or
swamp oak... Sorry for the other post, I am sure it will turn into a
huge pee pee measuring contest for some here
You know what? I never asked which oak. You may have something there. I'll have to check it out in a
little more detail. Thanks.
John H.
I think he is talking about black oak AKA pin oak. It is the one with
the skeleton like leaves.
White oak has rounder leaves without all the sharp points and makes
great fire wood or flooring because it has a very straight grain. You
can split a pretty big log with a hatchet.
Red oak is what they make a lot of furniture out of. The grain is not
as straight and it is stronger. It is good firewood too but harder to
split. I think I would want white oak for smoking but that is just a
guess.
I've got one of those ******* pin oaks in my front yard. It was here when I bought the house. Pain
in the ass. Starts dropping leaves in August and doesn't stop until about February.
John H.
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