On Wed, 22 May 2013 10:09:42 -0400, JustWaitAFrekinMinute wrote:

On 5/22/2013 10:04 AM, John H wrote:
On Tue, 21 May 2013 14:47:50 -0400, JustWaitAFrekinMinute wrote:

On 5/21/2013 1:53 PM, John H wrote:
On Mon, 20 May 2013 20:43:59 -0700 (PDT), Tim wrote:

http://www.telegraph.co.uk/news/news...h-suppers.html

For a Cod, that's one hughe fish!

That guy could be a twin of my brother in NC.

What's a good way of fixing cod, besides deep fat trying, which is the best way of fixin' anything.

John H.


I cooked Cod for my dad a lot. Piece of tinfoil. lay the filet on and
sprinkle a bit of salt, pepper and about a teaspoon (or less) of bread
crumbs on the top. Then put a couple small pats of butter on top and
drizzle about a tablespoon of orange juice over the top. Wrap it up
tight... Bake sealed package in oven at 325 for about 23 minutes, open,
and eat... Yummie...

Sounds pretty good, I'll have to give it a shot.

Thanks.

John H.


Works best for 3/4 to 1 1/4 pound in a pack. Usually for us it was one
big or two smaller fillets.

Sounds good, but not as good as the deep fried 'Uncle Moe's Catfish' I pigged out on while at the
Gettysburg Bluegrass Festival. Damn, that stuff is good! I managed to talk him out of a baggie full
of his seasoning, for only $6. Such a deal. Hell, maybe I'll try some of that on the cod.

John H.
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Hope you're having a great day!