On 5/21/2013 1:53 PM, John H wrote:
On Mon, 20 May 2013 20:43:59 -0700 (PDT), Tim wrote:

http://www.telegraph.co.uk/news/news...h-suppers.html

For a Cod, that's one hughe fish!

That guy could be a twin of my brother in NC.

What's a good way of fixing cod, besides deep fat trying, which is the best way of fixin' anything.

John H.


I cooked Cod for my dad a lot. Piece of tinfoil. lay the filet on and
sprinkle a bit of salt, pepper and about a teaspoon (or less) of bread
crumbs on the top. Then put a couple small pats of butter on top and
drizzle about a tablespoon of orange juice over the top. Wrap it up
tight... Bake sealed package in oven at 325 for about 23 minutes, open,
and eat... Yummie...