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iBoaterer[_2_]

In article ,
says...

On Thu, 10 Jan 2013 16:05:27 -0500, wrote:

On Thu, 10 Jan 2013 14:57:32 -0500, ESAD wrote:

I don't eat scrapple. I'd never heard of it until we lived in Florida.

That is strange. It originated in Philadelphia and Baltimore.
Most native Floridans I know have never even heard of it. The only way
you can buy it here is frozen.
In Maryland it was in the fresh meat case with the hot dogs. (at Giant
or A&P)

They probably call it souse or head cheese. Basically the same stuff.

Nope.