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Earl[_71_]

wrote:
So what?
Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school.
Even the jails served lobster on a regular basis because it was so cheap.
Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound.

But back to your question...the secret ingredient here is...actual lobster.
What's baloneyat? That's a type of school?