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posted to rec.boats
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First recorded activity by BoatBanter: Jan 2012
Posts: 2,333
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Enjoy that sandwich...
On 1/9/2013 1:52 PM, Salmonbait wrote:
On Tue, 08 Jan 2013 22:01:15 -0500, wrote:
On Tue, 08 Jan 2013 21:41:35 -0500, ESAD wrote:
It’s ‘McRib season’, and thousands across the nation are scrambling to
use online websites like the ‘McRib locator‘ to stuff the McDonald’s
McRib sandwich down their throats. A sandwich that is not only full of
genetically modified ingredients, a medley of toxic fillers and
preservatives, but also some ingredients that are actually banned in
other nations around the world. But honestly, are you surprised?
It would never occur to me to eat something like that.
Other than a Whopper a couple times a year, I don't eat any of that
road food tho.
Actually, pork heart, tongue, stomach, and even intestines are not uncommon fare. If you grew up on
a farm which butchered its own meat, even in Minnesota, you probably ate all of these as head
cheese, souse, chitterlings (chitlins'), or in some other form - which was most likely
reconstituted.
The chemicals are another story.
A burger now and then doesn't hurt anything at all... We are on the road
a lot but rarely "eat out"... We "brown bag" for up to three days. But
with our otherwise healthy diet a burger here and there is irrelevant.
You wouldn't want to feed my kid, she's only 108 pounds but feeding that
machine is expensive  She eats much better than the rest of us that's
for sure...
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