On Wednesday, January 9, 2013 11:32:30 AM UTC-4, Meyer wrote:
On 1/9/2013 9:18 AM, wrote:

On Tuesday, January 8, 2013 10:41:35 PM UTC-4, ESAD wrote:

...even if it kills you.











McDonald’s McRib Sandwich a Franken Creation of GMOs, Toxic Ingredients,



Banned Ingredients







It’s ‘McRib season’, and thousands across the nation are scrambling to



use online websites like the ‘McRib locator‘ to stuff the McDonald’s



McRib sandwich down their throats. A sandwich that is not only full of



genetically modified ingredients, a medley of toxic fillers and



preservatives, but also some ingredients that are actually banned in



other nations around the world. But honestly, are you surprised?







The McRib is the result of intensive marketing by McDonald’s. Utilizing



the basics of supply and demand through creating scarcity over the McRib



by only unleashing the culinary abomination for a fraction of the year



that is only known once it is released, McDonald’s fans have been known



to ‘hoard’ McRib sandwiches and eat them in extreme excess. It’s even a



topic of the popular documentary Super Size Me, where filmmaker Morgan



Spurlock (who gorges himself with McDonald’s for 30 days only to find



serious health consequences) encounters ‘McRib hunters’ who actually



travel the country eating McRib sandwiches.







Related: 3 Fast Food Secret Ingredients







McDonald’s even made McRib fans sign a petition to ‘save the McRib’



online, bringing out a conglomerate of fans to bring back their favorite



franken sandwich.







What’s Inside a McDonald’s McRib Sandwich?







But what’s really inside the McRib specifically that makes it such a



food abomination? Containing over 70 ingredients, the McRib is full of



surprises — including ‘restructured meat’ technology that includes



traditionally-discarded animal parts brought together to create a



rib-like substance. Here’s some of the disturbing substances found



within the McDonald’s McRib sandwich:







A flour-bleaching agent used in yoga mats







Out of the 70 ingredients that make up the ‘pork’ sandwich, a



little-known flour-bleaching agent known as azodicarbonamide lies among



them. At first glance, this strange ingredient sounds concerning enough



to look into. After a little research, you will find that even



mainstream media outlets have generated content revealing how



azodicarbonamide is actually used in the production of foamed plastics..



Foamed plastics like yoga mats and more.







What’s more? In Australia and Europe, the use of azodicarbonamide as a



food additive is banned. In Singapore specifically, use of this



substance in food can result in a $450,000 fine and 15 years in jail.



Thank you McDonald’s for supplying the nation with such healthful



ingredients.







‘Restructured Meat’ from Pig Heart, Tongue, Stomach







McDonald’s McRib is famous in some circles for utilizing what’s known as



‘restructured meat’ technology. Since McDonald’s knows you’d never eat a



pig heart, tongue, or stomach on your plate, they decided instead to



grind up these ingredients and put them into the form of a typical rib..



That way, consumers won’t know what they’re putting into their mouths.



As the Chicago Mag reported, the innovator of this technology back in



1995 said it best:







“Most people would be extremely unhappy if they were served heart



or tongue on a plate… but flaked into a restructured product it loses



its identity.Such products as tripe, heart, and scalded stomachs…”







So in other words, it’s not actually a rib. Instead, it’s a combination



of unwanted animal scraps processed down in major facilities and



‘restructured’ into the form of a rib. Then, 70 additives, chemicals,



fillers, and GMO ingredients later, you have a ‘meat’ product that



tastes like ribs.











http://tinyurl.com/a3aagnb







- - -







Ahh, corporate america.



Pfffft......up here it's McLobster.

Subway also makes them in season.





What are the secret ingredients in McLobster?



Did you know that Native Americans used lobsters to fertilize their

fields of maize?

So what?
Around here it was a poor man's food...in the fishing communities the kids had to eat lobster day in and out... some would gladly trade their lobster sandwich for baloneyat school.
Even the jails served lobster on a regular basis because it was so cheap.
Actually it's pretty cheap now...roadside sellers (fisherman) charge $5.00 or less a pound.

But back to your question...the secret ingredient here is...actual lobster.