Thread: Great boat food
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eqxk57 eqxk57 is offline
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First recorded activity by BoatBanter: Dec 2011
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[quote='John H[_2_];908266']We're having smoked salmon with chipotle cream sauce tonight. Needed something good to go with the
fish.

In that case, off the surface of my mind, you can do a roasting beef tenderloin & later piece & serve chilly along with good bread & comes and an range of propagates such as caramelized red onion & garlic clove, horseradish mustard etc. Other activities you may think about tend to be chilly fried chicken, seafood salad or even marinated ceviche, Barbequed BBQ poultry salad, and drawn pork, which may be served space temperature.

Around the salad finish, grilled sweet potato, chilly crackers with vegetables, marinated cucumber, hammer toe & spicy pinto bean, or even mixed greens along with very finely sliced Vidalia onion & fresh sliced peaches having a sweet onion vinaigrette are a few suggestions.

Dips: roasting poblano & tomatillo, caramelized onion & smoked cigarettes gouda, or smoked cigarettes tomato basil; bake away a few thinly sliced france or italian language bread, brush with essential olive oil along with a sprinkle of the preferred seasoning & function with the falls. You might also consider doing a smooth breads topped & baked along with summer time veggies: yellow-colored & zucchini lead pages, red onion, thinly chopped up eggplant, etc. and maybe your preferred parmesan cheese after that make off and reduce to have an appetizer or some type of frittata.

For treat, why not think about red, white & azure sugars cookie bar pieces or individual shortcakes that you can assemble on the boat?