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Honey Badger[_19_]

iBoaterer wrote:
In articleDMGdnTi4S4QKXUzTnZ2dnUVZ_uudnZ2d@giganews. com,
says...
North Star wrote:
On Nov 24, 4:42 pm, X ` Mandump-on-conservati...@anywhere-you-
can.com wrote:
On 11/24/11 2:45 PM, North Star wrote:

On Nov 24, 11:24 am, X ` Mandump-on-conservati...@anywhere-you-
can.com wrote:
On 11/24/11 10:04 AM, North Star wrote:
On Nov 23, 9:56 pm, Gydaybema#_captchacode;
41;a37;absender;address;Address1;address2;addressF ;anda;answer3;answer4;ans**wer9;blogti
wrote:
Do you have a recipe with a view the best pizza? What kind of pizzas do
you like most?
Do you opt for a pizza on a small or big crust?
Feel free to discuss.
--
Gydaybema
Hi, Johnny.
My new haven buddies taunt me every so often with their tales of pizza&
beer from pepe's or sally's, considered by many to be the best pizza
joints on the face of the earth.
http://www.pepespizzeria.com/
http://sallysapizza.com/default.aspx
You almost always have to wait in line at both places.
Pepe's menu:
http://www.pepespizzeria.com/?page=menus
It's not real pizza unless it's made by Italians, baked in a coal-fired
oven and served hot enough to burn the roof of your mouth.
--http://flickr.com/gp/hakr/8272ug
A lot of the available additions don't appeal to me.... probably
because I haven't tried them on pizza.
I stick to the usuals..pepperoni, bacon, salami, mushrooms& green
peppers.
The wife will sneak in anchovies& onions when she pays the freight.
I like anchovies, onions and green peppers and once in a while a clam pie..

--http://flickr.com/gp/hakr/8272ug- Hide quoted text -

- Show quoted text -
ooops... make that olives, not anchovies.
If she broght in anchovies she'd be eating the pizza all by
herself. ;-)
How did you **** that up, Don?

-HB
Stupidity.
He doesn't seem too sharp.

-HB