"Clams Canino" wrote in message . net...
Yanno, "In theory" there is nothing wrong with sending an untouched spud
back out still hot in the wrapper. But it's just not *right*. I already
proved (albeit benignly) that it can be tampered with, that's enough to make
it uncool.

I figgered that it was up to the 2nd owner to decide what to do with it.


-W

Haveing worked in a few kitchens I could tell you some horror stories.
The best ones would be when I ran a small pub for a old fellow who
dove the dumpster every morning to see what happened in the pub the
night before. We would really have to watch him to see that he did not
bring back some green roast beef or bad tomatoes and try to stick them
back in the cooler... Don't worry, I had someone stationed on him
every morning.
Scotty