Great recipe...
....if you don't mind baking something sweet. This is some good stuff with a big glass of milk!
Banana Nut Bread
Ingredients:
1/2 cup butter, softened
1 cup brown sugar
2 eggs
1 tablespoon vanilla extract
4 very ripe bananas, mashed
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one
at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift
together flour, baking powder, and salt.
3. Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour
batter into prepared pan.
4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out
clean.
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