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Wayne.B wrote in message . ..
On 28 Apr 2004 15:34:45 GMT, (Gould 0738) wrote:
It's a bit like debating between rump roast or sirloin steak. Not ground beef,
not a filet mignon, but either are likely to prove very satisfying (for the
proper application).

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Personally, I think it's more like the choice between Burger King and
McDonalds.

Save your cash, and someday you, too, can afford the value meal.
Right now, I'm betting you can't.