On 6/16/11 4:22 PM, I_am_Tosk wrote:
In , says...
On 6/16/2011 10:59 AM, Harryk wrote:
On 6/16/11 10:55 AM, *e#c wrote:
On Jun 16, 9:53 am, wrote:
You don't seem to be yourself today. Usually you are more modest.
You always reply to ID Spoofers?
He probably is one. He was "surprised" when I refused him entree to
rec-boating-fishing, but he is exactly the sort of person I didn't want
in there...he has nothing to say about boats and all he does here is
toss moronic insults.
Obviously you are delusional. Why would I give you an email address or
any other personal information? It has been reported here, by several
individuals, that you are not trustworthy.
What you have to watch out for with harry is the "harrytales" he tells
based on information you have given over time... My family camping with
my daughter to get her to her life goal of a blue plate, harry turns
into incest... he is a sick ****er, best left to his own misery...
From wiki:
Blue-plate special or blue plate special is a term used in the United
States by restaurants, particularly (but not only) diners and cafes. It
refers to a specially-low-priced meal, usually changing daily. It
typically consists of a "meat and three" (three vegetables), presented
on a single plate, often a divided plate (rather than more elegantly on
separate dishes). The term was very common from the 1920s through the
1950s. As of 2007 there are still a few restaurants and diners that
offer blue-plate specials under that name, sometimes on blue plates, but
it is a vanishing tradition. The phrase itself, however, is still a
common American colloquial expression.
A web collection of 1930s prose gives this definition: "A Blue Plate
Special is a low-priced daily diner special: a main course with all the
fixins, a daily combo, a square for two bits."[citation needed]
--
Want to discuss recreational boating and fishing in a forum where
personal insults are not allowed?
http://groups.google.com/group/rec-boating-fishing