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On 28 Apr 2004 15:34:45 GMT, (Gould 0738) wrote:
It's a bit like debating between rump roast or sirloin steak. Not ground beef,
not a filet mignon, but either are likely to prove very satisfying (for the
proper application).

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Personally, I think it's more like the choice between Burger King and
McDonalds.

That said, I've seen some older Silvertons that seem to have held up
reasonably well over the years. Looking at 20 year old used boats can
tell you a lot about how well they were made.