On Fri, 11 Feb 2011 00:04:44 -0500, wrote:

On Thu, 10 Feb 2011 21:53:07 -0500, John H
wrote:

On Thu, 10 Feb 2011 15:52:11 -0800 (PST), Tim wrote:

i guess they think that you're gonna get a copy cat recipe anyhow, so
they publish it themselves.

Even though they've changed it several times over the years, here's a
favorite of mine

http://www.olivegarden.com/recipes/r...play.asp?id=78

That might be worth trying. I once tried to make it, but it tasted like crap.
What brand of Marsala wine do you use, or does it make any difference?

The trick with marsala sauce is you need to start with some Prosciutto
in the pan with the butter and add a splash of heavy whipping cream,
then a big jolt of the marsalla and cook it down slow. If you get it
too hot you will "break" the sauce.

I think that might be what happened last time. My wife's gone for a week, so I
get to practice. Might give that a shot tomorrow night.