On Fri, 26 Nov 2010 23:49:06 -0500, I am Tosk
wrote:

In article ,
says...

wrote:
On Fri, 26 Nov 2010 11:53:59 -0500, I am Tosk
wrote:


What is a "Water Smoker"?

A smoker with a pan of water under the food. It puts some steam in the
smoke.
Most of them do it.

It really doesn't add anything to the meat that you are smoking. I have
read a lot and learned a lot. There are other methods that are simpler
and cleaner. Sand is the favorite. Nothing in the pan is 2nd.

Well, if you are still talking about cooking the meat at 225 plus
degrees, you are reading the wrong material

My Weber grill cooks at that temp, but not the smoker. The water never gets hot
enough to boil.
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Hope you're having a great day!

John H