On Fri, 26 Nov 2010 22:13:46 -0500, L G wrote:

wrote:
On Fri, 26 Nov 2010 11:53:59 -0500, I am Tosk
wrote:


What is a "Water Smoker"?

A smoker with a pan of water under the food. It puts some steam in the
smoke.
Most of them do it.

It really doesn't add anything to the meat that you are smoking. I have
read a lot and learned a lot. There are other methods that are simpler
and cleaner. Sand is the favorite. Nothing in the pan is 2nd.

To each his own. I think adding ingredients to the water, like wine or cloves or
lemons, etc, does add flavor.

I don't see why cleanliness is a problem.
--

Hope you're having a great day!

John H