On 8/26/10 1:52 AM, Bill McKee wrote:
wrote in message
...
On Tue, 24 Aug 2010 20:22:01 -0500, wrote:

Now, The Tuna Fish Sandwich can NOT be transported to the boat without
getting soggy. No way, no how.

Not true.
The trick is you make the tuna fairly dry (less mayo than you normally
want) and seal the bread with mayo before you put the tuna on. The
mayo will prevent the bread from getting soggy.
If you watch the deli guy, that is the way they do it.

I have an acquaintance who use to be fishing guide. Age and bad arms
retired him. He always said tuna fish sandwiches were the best boat food.
When you got water on them, they tasted the same and did not change to more
soggy, from normal.



Tuna sandwiches are ok. So are salmon salad sandwiches and chicken salad
sandwiches. If you keep the tuna, salmon, or chicken salad in its own
sealed "tupperware" container and then put it on the bread when you want
the sandwich, you'll have a good, unsoggy sandwich. I usually pack my
own container of salad, and eat out of it...and thereby skip the bread
altogether.