wrote in message
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On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote:

Now, The Tuna Fish Sandwich can NOT be transported to the boat without
getting soggy. No way, no how.

Not true.
The trick is you make the tuna fairly dry (less mayo than you normally
want) and seal the bread with mayo before you put the tuna on. The
mayo will prevent the bread from getting soggy.
If you watch the deli guy, that is the way they do it.

I have an acquaintance who use to be fishing guide. Age and bad arms
retired him. He always said tuna fish sandwiches were the best boat food.
When you got water on them, they tasted the same and did not change to more
soggy, from normal.