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First recorded activity by BoatBanter: Aug 2010
Posts: 130
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Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
YukonBound wrote:
"Harry ?" wrote in message
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"Secular Humanist" wrote in message
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On 8/25/10 10:30 AM, YukonBound wrote:
"I am Tosk" wrote in message
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In article ,
says...
In article om,
says...
wrote in message
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On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote:
Now, The Tuna Fish Sandwich can NOT be transported to the boat
without
getting soggy. No way, no how.
Not true.
The trick is you make the tuna fairly dry (less mayo than you
normally
want) and seal the bread with mayo before you put the tuna
on. The
mayo will prevent the bread from getting soggy.
If you watch the deli guy, that is the way they do it.
A good way to avoid the soggies is to buy a nice piece of smoked,
fresh tuna
and build the sandwich around that! Nice kaiser roll, not a lot of
mayo,
lettuce, tomato and mild onion.....
So much better and different from what mom used to make, I doubt
many would
recognise what they are eating.
You don't put the mayo or mustard on the bread. Put the cheese on
the
bread and then put the mayo or mustard on the cheese.
Never, it makes the whole sandwich slide out when you are
driving...
Just use thick rolls, "soggies" are really not much of an issue. I
don't
make sandwiches with sliced bread, well, maybe peanut butter or a
tomato
sandwich, but not a meat and veggie sandwich if I can help it.
--
Rowdy Mouse Racing - We race for cheese!
You're wolfing down sandwiches while you drive?
Thank God I don't have to drive your roads!
He probably has sex with himself while greasing up a motorbike chain.
The guy is a schlub...there's just no other way to describe him.
We make "boatwiches" here by putting the "innards" in plastic lid
containers (cold cuts, cheese, chicken salad, veggies,tuna salad, et
cetera), and putting the containers in the cooler. We wrap the round
or sub rolls separately and put them in plastic baggies. When it is
time to eat, we just uncover/unwrap what we want and make a sandwich.
The mayo and mustard we like is available in small single-serve foil
pouches.
No muss, no fuss, no soggy sandwiches.
An upside down plastic bucket makes a nice table on which you can
prepare your sandwich. For less aromatic and more sanitary
experience, make sure you use a different bucket from the uh, you
know, honey bucket.
The Freak doesn't care about that. It would probably add a touch of
flavour to his bland sandwiches.
He claims to have been a trucker at one time.
I can just see him ****ing into quart sized milk jugs and tossing them
out the car window.
Great example for the kiddies.
You see it so vividly that they are quart-sized and not 1/2 gallons or
is that some stunt you pulled?
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