On Jul 18, 1:59*pm, John H wrote:
On Fri, 16 Jul 2010 08:08:58 -0700 (PDT), Tim wrote:
On Jul 16, 8:20*am, John H wrote:
On Fri, 8 Jan 2010 09:13:57 -0800, "JT" wrote:

"Tim" wrote in message
...

What should I do next time around?

Make a mixture of soy sauce, dry mustard (1 teaspoon) *and chopped garlic.
Marinade a filet in the mixture for 10 - 15 minutes.

Lay filet on a piece of tin foil with the edges of the tin foil folded up to
catch the juice, poor some of the marinade on the filet. Lay bacon strips on
top of the filet then sliced lemon on top of the bacon.

BBQ till flaky...

Good eats,
JT

Does the bacon get done?
--

John H- Hide quoted text -

- Show quoted text -

Seeing you revived this old thread, John. I thought I'd tell you that
I pan fried my Salmon chunks as normal after soaking them in some
lemon juice *and I crushed up my back yard 'gah-lik' and rubbed some
of that in there too. Well the gah-lik worked...'ok' , but isn't quite
as good as the store bought stuff. *ie it worked in a pinch. I'd do it
again. Now the spring bulbs, I'm going to chop up some of those and
put in some meat loaf.

It'll either cure or kill ya!

We just got back from our weekend in Luray. Great time, although it was very
hot.

Glad to hear the wild stuff didn't kill you. Have you tried it in baked 'taters
yet?
--

John H

Not yet, but that's an idea....