On 16/07/2010 8:43 AM, YukonBound wrote:
In ,
says...
On Fri, 8 Jan 2010 09:13:57 -0800, wrote:
wrote in message
...
What should I do next time around?
Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped garlic.
Marinade a filet in the mixture for 10 - 15 minutes.
Lay filet on a piece of tin foil with the edges of the tin foil folded up to
catch the juice, poor some of the marinade on the filet. Lay bacon strips on
top of the filet then sliced lemon on top of the bacon.
BBQ till flaky...
Good eats,
JT
Does the bacon get done?
Cedar plank on the grill. Squeeze some lemon on it.
I do mine similar, soak the cedar board, key is untreated, you can buy
them special. Make a basting mixture of garlic, pepper and olive oil.
Lightly coat the board surface, lay the fish dwn and baste it. Ad some
very thinly sliced lemon slices to the top. In the BBQ it goes to bake.
--
Government has liberals, idealists and lawyers, but where is the common
sense?