On Jul 16, 11:49*am, "Harold" wrote:
"Tim" wrote in message

...
On Jul 16, 11:01 am, "Harold" wrote:





"Tim" wrote in message

....
On Jul 16, 8:20 am, John H wrote:

On Fri, 8 Jan 2010 09:13:57 -0800, "JT"
wrote:

"Tim" wrote in message
...

What should I do next time around?

Make a mixture of soy sauce, dry mustard (1 teaspoon) and chopped
garlic.
Marinade a filet in the mixture for 10 - 15 minutes.

Lay filet on a piece of tin foil with the edges of the tin foil folded
up
to
catch the juice, poor some of the marinade on the filet. Lay bacon
strips
on
top of the filet then sliced lemon on top of the bacon.

BBQ till flaky...

Good eats,
JT

Does the bacon get done?
--

John H- Hide quoted text -

- Show quoted text -

Seeing you revived this old thread, John. I thought I'd tell you that
I pan fried my Salmon chunks as normal after soaking them in some
lemon juice and I crushed up my back yard 'gah-lik' and rubbed some
of that in there too. Well the gah-lik worked...'ok' , but isn't quite
as good as the store bought stuff. ie it worked in a pinch. I'd do it
again. Now the spring bulbs, I'm going to chop up some of those and
put in some meat loaf.

It'll either cure or kill ya!

Speshuly if de dog dun ben peing on de garlick.
--
"Political correctness is a doctrine, fostered by a delusional, illogical
minority, and rabidly promoted by an unscrupulous mainstream media, which
holds forth the proposition that it is entirely possible to pick up a turd
by the clean end."- Hide quoted text -

- Show quoted text -

Well, I haint got no dawg, 'an roundup haint gunna killit, So'z I
fugguh I mayz well be a eatin' it.

I have some ornamental garlic in the yard. It's a clumpy thing and sends up
purple flowers. Is that what you are talking about or is ther some other
kind of wild garlic?

--
"Political correctness is a doctrine, fostered by a delusional, illogical
minority, and rabidly promoted by an unscrupulous mainstream media, which
holds forth the proposition that it is entirely possible to pick up a turd
by the clean end."- Hide quoted text -

- Show quoted text -

Yep, that's the stuff. The 'flower' is actually a seed pod. I graved
me a few of those and crushed them out for the juice. It's not a top
quality garlic like the white ones but it worked fine. In the
spring, they have a bulb andd when you digg 'em up they look like a
'challot' (sp?) you get int he store. A friend of mine takes them and
roasts them on the BBQ grill With other veggies.

The bulb (especially the larger ones) taste like a cross between an
onion and garlic.


Meat Loaf!!!