On Jul 11, 12:39*pm, John H wrote:
On Sun, 11 Jul 2010 11:41:04 -0400, wrote:
On Sun, 11 Jul 2010 08:30:35 -0400, John H
wrote:

We were fishing 4 on that Hatteras trip but they were top water. That
guy has 4 downriggers. We were fishing 4 different plugs at different
distances behind the boat, just to see what they were hitting that
day.

We did have 4 on at once when we went through a school of dolphin (the
fish). The captain immediately transitioned us to 4 old, barely
working rods and set up an assembly line. Drop in on one side hook up
and pull out on the other. We did that a few minutes until we had all
we thought we would eat and went back to trolling for tuna/bill fish.

That would be a blast. Did you get to keep any of the dolphin? I don't know how
they work it fishing out of Hatteras.
--
You catch it you own it but the captain said if we filled the cooler
with schoolies, we were going back so we stopped.

My sister has 5 kids so none of it went to waste. The funny thing was,
nobody was sure what to do with the tuna. It wasn't in a can so nobody
recognized it, The steaks were good on the grill tho.
My sister did some interesting things with big chunks in the oven but
I have never been much of a casserole guy.

I'd probably grill all of it. Any leftover tuna would make tuna salad.

Damn I love fish. Think I'll have some tonight.
--
John H

All decisions are the result of binary thinking.- Hide quoted text -

- Show quoted text -

Sounds good to me too, John. I have some Salmon chunks in the freezer
I need to be digging out and thawing for tomorrow. I think I'll also
crush up some of my back yard wild 'gah-lik' and mingle it with some
lemon juice and give the fish a bath before putting them on the
grill.

Good suggestion!