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Peter Prick

In article bc0512fe-d20e-4f71-b23d-
, says...

On Mar 30, 9:41*pm, wrote:
On Tue, 30 Mar 2010 12:59:16 -0700 (PDT), Tim
wrote:

John, that's to be determined yet. possibly 200 miles and maybe 3-4
days. In another thread I brought this up about using dry ice in a
cooler, because to me it's repulsive to have food stuffs float around
in ice water even if you use those little resealable containers.and
I've found out from in the past that if the upper part of the
container is exposed to air in the cooler it's not really cold.

One of our hurricane tricks is to stuff the freezer with bottles of
water before the show, then you have mass that takes a long time to
thaw out, when the power goes out. That gives you plenty of "cold" and
when they melt you still have bottles of water. These bottles are also
great in a cooler for all the same reasons. You also don't have that
slimy water sloshing around. You can put your perishables in the
bottom and stack the frozen bottles on top.

Excellent idea Greg. I had previously thought of that, only
experimenting with half gal. jugs.to line the top of a cooler. I've
also got a bunch of ice substitute freeze blocks.

If you're drinking or otherwise using the water, go with that.
I've read the freezable chemicals can absorb more heat, but never
noticed a difference in actual use.