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I am Tosk[_3_]

In article ,
says...

On Mon, 22 Feb 2010 15:24:42 -0500, John H
wrote:

I've tried fixing bluefish. Tasted like crap. I need someone to show me how to
do it. Otherwise I won't even fish for them.
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My sister stuffs the whole fish and bakes it. That is not bad. I am
not sure what all she puts in the stuffing but it is probably whatever
is handy at the time.

They take a lot of work to make them good... I usually don't eat them either,
only one a year. The myths are that you need to cut the throat and bleed 'em as
soon as you catch them, don't know if it works or not, never noticed the
difference. You can take the dark meat which is real oily and trim it from the
fillets. The only two ways I really like them is deep fried in batter or
curried.. My wife has a recipe for curried bluefish that is pretty good. They
are extremely oily, most folks don't like them...

Scotty

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Can I haz Cheezeburger?