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First recorded activity by BoatBanter: Jun 2009
Posts: 1,736
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Asian Carp Invade Lake Michigan
On Feb 21, 5:27Â*pm, "nom=de=plume" wrote:
"TopBassDog" wrote in message
...
On Feb 19, 11:51 pm, "nom=de=plume" wrote:
"Bruce" wrote in message
...
nom=de=plume wrote:
wrote in message
om...
nom=de=plume wrote:
"I am wrote in message
...
In ,
says...
Tim wrote:
On Feb 18, 1:31 pm, wrote:
wrote in message
...
On Feb 17, 4:32 pm, lil wrote:
http://www.ens-newswire.com/ens/feb2...02-11-092.html
Now someone needs to come up with some kind of fish that
considers
the
carp as a main stay meal that's also good to catch and eat.
I heard something on the news about some chef using the carp as
food...
supposedly, it's very good.
--
Nom=de=Plume
The thing I understand about carp is they're quite difficult to
cook
well and they're an extremely boney fish. But i'm sure somebody
can
do
'em up right.
Or net catch 'em and grind them up for farm/yard fertilizer and/or
cat
food.
There are places that sell smoked carp. Based on their diet, I'm
not
interested.
Do you eat Talapia?
Scotty
--
Can I haz Cheezeburger?
They can be bland by themselves, but you can spice it up nicely. Try
mustard
and tarragon.
If I want fish - I order fish that tastes good without overloading it
with
seasoning. A large filet is great blackened but you still can taste
the
fish.
Please show me where I said to "overload it" with seasoning. Learn to
cook
and you'll learn to live.
Mustard and tarragon? On a thin Tilapia filet? Nuff said.
Like I said, learn to cook. You don't know much about cooking fish,
apparently.
--
Nom=de=Plume
D'Plume. Daily you tell that Â*you know little of anything.
Try again in English.
--
Nom=de=Plume
"D'Plume. y' neart ǽfre innera!"
Is this close enough?
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