jps wrote:
On Thu, 18 Feb 2010 20:22:04 -0500, wrote:


I am Tosk wrote:

In ,
says...


Tim wrote:


On Feb 18, 1:31 pm, wrote:



wrote in message

...
On Feb 17, 4:32 pm, lil wrote:




http://www.ens-newswire.com/ens/feb2...02-11-092.html
Now someone needs to come up with some kind of fish that considers the
carp as a main stay meal that's also good to catch and eat.



I heard something on the news about some chef using the carp as food...
supposedly, it's very good.

--
Nom=de=Plume



The thing I understand about carp is they're quite difficult to cook
well and they're an extremely boney fish. But i'm sure somebody can do
'em up right.

Or net catch 'em and grind them up for farm/yard fertilizer and/or cat
food.



There are places that sell smoked carp. Based on their diet, I'm not
interested.


Do you eat Talapia?

Scotty





Not if I can help it. They are farm-raised and taste bland - at best.
Sometimes you just get "fish" and they don't tell you what it is.

Leave it to fast food Bruce, Dan, Rob and whatever else you call
yourself to order "fish" without knowing the species.

That's what you get when you eat at your much beloved ****houses.

Fish frys often will serve cod or haddock - both are excellent but not
necessarily specified. Whitefish is another generic term used for gumbo
and paella. When I order fish as an entree, I'll choose grouper,
dolphin, etc. You don't get out much, do you?