"John H" wrote in message
...
On Tue, 22 Dec 2009 22:31:27 -0500, Gene
wrote:



I'd have to disagree on this one. The blue crabs are, to me, more
flavorful than the dungeness, but it's damn hard to get any meat out
of them. However, a fried solf shell blue crab on a sandwich, or a
well made crab cake can't be beat,
--

Have a Super Christmas and a Spectacular New Year!

John H

My point exactly. The blues are best as soft shell since the meat is so
elusive, and I LOVE soft shelled blues. Meat for meat though, I'm still with
Dungeness. To each his own though!

--Mike