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First recorded activity by BoatBanter: Nov 2009
Posts: 2,921
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Ummmmm...
In article 41dab803-c943-4b9b-9664-
,
says...
On Dec 12, 11:23*am, I am Tosk
wrote:
Ohhhh, me and The Mouse made my Kielbasa last night. We ate three pounds
just while stuffing the casings Fresh pork butts, fresh garlic, fresh
ground pepper, and some secret proecsses, yum...
Oh, man.....smoking it today?
No, just baked a bunch and brought it to a Christmas party at the barn
with some Polish mustard and some good Hickory BBQ sauce.
Also brought the little box with Vodka, V8, Worchester Sauce, Rosies
lime juice, Sea Salt, Celery Salt, Tabasco, Golds Horseradish, some Ice,
Celery, and a pepper grinder, I was the life of the party...
Hic'
Merry Christmas all...
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