On Sat, 12 Dec 2009 11:23:40 -0500, I am Tosk
wrote:



Ohhhh, me and The Mouse made my Kielbasa last night. We ate three pounds
just while stuffing the casings Fresh pork butts, fresh garlic, fresh
ground pepper, and some secret proecsses, yum...

Hey, let's get a little more free with the recipes, man. I've never
held out on you, Damn, I've even told you how to fix collard greens!
--

John H