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posted to rec.boats
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First recorded activity by BoatBanter: Nov 2009
Posts: 2,921
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Another reason for hunting...
In article ,
says...
On Fri, 04 Dec 2009 17:00:03 -0500, John H
wrote:
Well, you oughta try one, just for the hell of it. I'd never buy one
in a restaurant, unless my wife wanted it, but when in Maine there are
roadside stands that sell it. Not a bad price then, and those folks
know what they're doing. Butter isn't necessary. Lobster's pretty good
without it.
I'll keep that in mind whenever I get to Maine.
Pretty sure if I was in that general area lobster eating would be
second nature for me.
But I won't know until I get there.
Out of curiosity, what's lobster taste like? Chicken?
--Vic
No, really hard ot describe. Think if your favorite fish had a "fillet
Mignon" or Prime Rib. Sort of like shrimp but a lot richer and aside
from the tail, a slightly different texture... Really though, if you
ever get up there, take the time to munch a couple lobsters. You will
not regret the time spent.
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